{"id":1048,"date":"2019-12-30T10:44:38","date_gmt":"2019-12-30T10:44:38","guid":{"rendered":"https:\/\/bluewaves.hr\/?p=1048"},"modified":"2020-02-07T07:53:27","modified_gmt":"2020-02-07T07:53:27","slug":"gastronomija-otoka-krk","status":"publish","type":"post","link":"https:\/\/bluewaves.hr\/sl\/gastronomija-otoka-krk\/","title":{"rendered":"Gastronomija otoka Krk"},"content":{"rendered":"

Gastronomija na otoku Krk je zasnovana na olivnem olju, doma\u010di hrani in tradicionalnih receptih, v katerih prevladujejo aromati\u010dna zeli\u0161\u010da in za\u010dimbe. V tipi\u010dnih konobah in restavracijah boste na\u0161li bogato ponudbo olivnega olja, doma\u010dih sirov in pr\u0161uta, ribjih specialitet in specialitet z morskimi sade\u017ei, avtohtonih lokalnih specialitet, kot so \u0161urlice (rezanci) z \u017egvacetom (mesni gola\u017e), omako iz jagnjetine ali \u0161kampov, jagnjetino na \u017earu ali izpod peke ter sladice. Vino, ki ga morate obvezno poskusiti in izvira z otoka, je vrbni\u0161ka \u017elahtina.<\/p>\n

 <\/p>\n

Teko\u010de zlato, ki se mu ne boste mogli upreti<\/strong><\/h3>\n

Olivno olje je eden najbolj znanih oto\u0161kih izdelkov. Lega in prete\u017eno sredozemsko podnebje, ki je \u0161e vedno pod mo\u010dnim vplivom kontinentalnega, dolo\u010data vegatacijo otoka in oliv, ki so na tem obmo\u010dju edinstvenega okusa in visoke kakovosti. Kr\u0161ko olivno olje je odli\u010dna sestavina solat in ribjih jedi. Zaradi sadnega okusa olivnega olja ga boste hoteli piti tudi brez vsakr\u0161nih dodatkov.<\/p>\n

 <\/p>\n

Predjedi<\/strong><\/h3>\n

Odli\u010dna predjed je predpogoj za dobro zaokro\u017een obrok in kr\u0161ki ov\u010dji sir je tukaj odli\u010dna izbira. Gre za avtenti\u010dno vrsto sira z otoka Krk, trdi polnomastni sir, ki je poseben zaradi svojega okusa in kakovosti. Skozi leta so se zahvaljujo\u010d marljivemu delu, dolgoletnim izku\u0161njam in ustvarjalnosti lokalnih prebivalcev pojavili novi izdelki iz sira, ki so raz\u0161irili ponudbo trdih sirov in obogatili njihov okus. Poleg ov\u010djega sira vam priporo\u010damo, da poskusite tudi ka\u0161tradino, tradicionalen suhomesnat izdelek, izdelan iz stisnjene in posu\u0161ene ov\u010dje noge. Ka\u0161tradina se odli\u010dno poda k razli\u010dnim jedem in mesnim gola\u017eem.<\/p>\n

 <\/p>\n

Glavne jedi<\/strong><\/h3>\n

Gurmani lahko poskusijo \u0161tevilne regionalne specialitete ali jedi, ki izvirajo z otoka. Sem spada tako imenovani \u017egvacet, gola\u017e iz jagnjetine, ki se tradicionalno postre\u017ee s \u0161urlicami. Razvajajte svoje brbon\u010dice z doma\u010do jagnjetino, ki ima poseben aromati\u010den okus. \u0160urlice so tradicionalni rezanci z otoka Krk, ki se ro\u010dno ovijejo okrog igle za pletenje. Pred odhodom domov vsekakor poskusite katero od specialitet s temi doma\u010dimi rezanci. \u010ce ste ljubitelj mesa, morate poskusiti tudi kak\u0161no jed iz jagnjetine. Kr\u0161ka jagnjetina je znana po svoji posebni kakovosti, za katero so zaslu\u017ena aromati\u010dna sredozemska zeli\u0161\u010da, ki rastejo na pa\u0161nikih in dajejo mesu edinstven okus. Jedi iz jagnjetine se pripravljajo predvsem na \u017earu ali pod peko.<\/p>\n

 <\/p>\n

Sladice<\/strong><\/h3>\n

Po dolgem dnevu na pla\u017ei se prile\u017ee sladoled, osve\u017eujo\u010da sladica, ki jo lahko najdete po vsem svetu. A zakaj ne bi raje poskusili tradicionalne sladice, kot je smokvenjak? Gre za skoraj pozabljeno sladko specialiteto, ki so jo na\u0161i predniki pripravljali predvsem med prazniki. Smokvenjak, katerega glavna sestavina so fige, zdru\u017euje ve\u010d sredozemskih okusov. Poskusite tudi presnac, torto, ki jo boste tradicionalno na\u0161li samo na obali in otokih Kvarnerskega zaliva. Ta sladka jed se pripravlja iz listnatega pesta, polnjenega s sve\u017eo ov\u010djo skuto in grozdjem.<\/p>\n

 <\/p>\n

Poezija v steklenici<\/strong><\/h3>\n

Vrbni\u0161ka \u017elahtina je visokokakovostno suho belo vino, pridelano iz avtohtone vinske sorte, imenovane bela \u017elatina. Sorta je tako posebna, ker uspeva samo v vinogradih na otoku Krk ali v vasi Vrbni\u010dko polje blizu mesteca Vrbnik. Ime \u017elahtina izvira iz staroslovanskega pridevnika \u00bb\u017elahten\u00ab, ki pomeni \u00bbplemenit\u00ab. Vino je bledo do slamnato rumene barve. Je izbranega vonja in zna\u010dilnega okusa. Sve\u017eina, za katero je zaslu\u017eno ostro podnebje, ki se mu je ta vinska trta prilagodila, je zna\u010dilna za severni Jadran in otok.<\/p>\n

 <\/p>\n

Prvorazredna kulinarika<\/strong><\/h3>\n

\u010ce imate prilo\u017enost, obi\u0161\u010dite katerega od gastronomskih dogodkov na otoku Krk, kot je festival sira Fe\u0161ta od sira v Malinski (slov. Zabava sira; poteka v maju), kr\u0161ki festival vina v za\u010detku junija ali festival Dani vina (slov. Dnevi vina), ki jih ne smete zamuditi in potekajo v mestecu Vrbnik zadnji konec tedna v avgustu. Vrbnik je znan tudi po avtohtonem vinu \u017elahtina. Oplemenitite svoj dopust s tradicionalno kuhinjo in u\u017eivajte v vonjih in okusih doma\u010dih specialitet in plemenitega vina z otoka Krk.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gastronomija na otoku Krk je zasnovana na olivnem olju, doma\u010di hrani in tradicionalnih receptih, v katerih prevladujejo aromati\u010dna zeli\u0161\u010da in za\u010dimbe. V tipi\u010dnih konobah in restavracijah boste na\u0161li bogato ponudbo olivnega olja, doma\u010dih sirov in pr\u0161uta, ribjih specialitet in specialitet z morskimi sade\u017ei, avtohtonih lokalnih specialitet, kot so \u0161urlice (rezanci) z \u017egvacetom (mesni gola\u017e), omako […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1048","post","type-post","status-publish","format-standard","hentry","category-uncategorized-sl"],"yoast_head":"\nGastronomija otoka Krk - Blue Waves Resort<\/title>\n<meta name=\"description\" content=\"Gastronomija na otoku Krk je zasnovana na doma\u010di hrani in tradicionalnih receptih. 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